Emulsifier
Ingredients:soy phospholipid
Physical and Chemical Analyse:
| Phospholipid (Count as P) | Moisture | As (mg/kg) | Pb (mg/kg) |
| ≥6.0% | ≤12% | ≤ 10.0 | ≤ 40.0 |
Function:
Emulsify fats,increase fat absorption and digestion rate.Improve blood fat composition,adjust metabolisom of blood fat,and improve growing properties.
Increase fat utilization and improve chicken quality.
Product characteristics:
Select natural soy phospholipid,non animal source,which is safe.Unique modification technology,high emulsion efficiency,lower dosage and cost saving.
Significant emulsification performance in fast speed,better for feeds absorption and digestion.
Stable quality in powder,convenient to use.
Dosage recommendation:
100g to 300g per ton in complete feeds.Package:
25kg net.In plastic bag inner and paper-plastic bag outside.
