Classification of emulsifiers in milk and food emulsifiers

Classification of emulsifying agent food emulsifier in milkProduct Description:                                                ModelEffectivecapacityHomogenizer motorStir motorVacuum pumpHeating powerkWr/minkWr

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Classification of emulsifying agent food emulsifier in milk

Product Description:                                                

Model
Effective
capacity
Homogenizer motorStir motorVacuum pumpHeating power
kWr/minkWr/minkWLimit vacuumElectric heatingSteam heating
FME-2002005.50-33001.50-652.2-0.092810
FME-3003005.50-33002.20-652.2-0.0853212
FME-5005007.50-330040-604-0.0855016
FME-800800110-33005.50-604-0.086525
 
(The parameters are for reference only,the product depend on actual items.)
Application Field And Usage:                                  

The vacuum emulsifier is professionally designed according to the ointment manufacturing process of
cosmetics and ointments etc. products through introducing advanced technology from abroad. The machine unit is composed of pre-treating boiler,  vacuum emulsifying and blending boiler, vacuum pump,
hydraulic system, dumping system, electric control system and work platform etc. The machine unit is 
featured by simple operation, stable performance, good homogenizing performance, high production
efficiency, convenient cleaning, reasonable structure, small land area and high automatic degree etc.


Cosmetic Cream Mixing Machine Main Composition:                                                 

The vacuum emulsifying mixer is mainly composed of water pot, oil pot, emulsifying pot, vacuum system, lifting system (optional), electric control system (PLC is optional), operation platform, etc.

Picture:                                                      

Classification of Emulsifying Agent Food Emulsifier in Milk

Performances And Features:                                    

1. The vacuum emulsifiers produced by our company include many varieties. The homogenizing systems include upper homogenization, lower homogenization, internal and external circulating homogenization. The mixing systems include single-way mixing, double-way mixing and helical ribbon mixing. The lifting systems include single -cylinder lifting and double-cylinder lifting. Various high quality products can be customized according to customer's requirements.
2. The triple mixing adopts the imported frequency converter for speed adjusment, which can meet different technological demands.
3. The homogenizing structure made through German technology adopts the improted double-end mechanical seal effect. The maximum emulsifying rotation speed can reach 4,200rpm and highest shearing fineness can reach 0.2-5μm.
4. The vacuum defoaming can make the materials meet the requirement of being aseptic. The vacuum material sucking is adopted, and especially for the powder materials, vacuum sucking can avoid dust.
5. The emulsifying pot lid can adopt lifting system, easy to clean and the cleaning effect is more abvious, the emulsifying pot can adopt tilt discharge.
6. The pot body is welded by imported three-layer stainless steel plate. The tank body and pipes adopt mirror polishing, which fully meet the international standards.


Analysis table:                                                         

Classification of Emulsifying Agent Food Emulsifier in Milk
Classification of Emulsifying Agent Food Emulsifier in Milk

Packing & Delivery:                                                 
Packaging Details:Packaging Details:Wooden case
Delivery Detail:15days
Delivery Detail:15days for multifunctional mixer

Characteristics:                                      

1.The pot can heat by steam and cool by water efficiency.
2.The material sucking (AES) homogenizer is adopted to accelerate the dissolution and alleviate labor intensity.
3.The whole machine has compact structure with convenient operation.
4.If it is allocated with heating water furnace , the plate type heat exchanger will make the using effect better .
Characteristic 
ModelFLK-FMB-500 emulsifying cosmetic machine
Inner PotMaterial :Stainless Steel 316L ;Thickness:6mm
JacketMaterial :Stainless Steel 304L ;Thickness:3mm
Pot CoverMaterial :Stainless Steel 316L ;Thickness:6mm
Mixing motor2.2KW
Blending rotation speed0~65 r/min
Homogenizer power7.5KW
Homogenizing rotation speed3000 r/min
HeatingSteam/ Electric
Detail Picture :                                                         
Classification of Emulsifying Agent Food Emulsifier in Milk

 Material Sources & Certificates:                               
Classification of Emulsifying Agent Food Emulsifier in Milk

Company & Factory:                                               

Classification of Emulsifying Agent Food Emulsifier in Milk
FAQ:                                                                       

1.Q:Are you a factory?

    A:Yes,our factory is in Guangzhou, China,warmly welcome to visit us.

2.Q:Do you provide after-sale service?

  A:Sure, we have a good after sale service.

3.Q:what is your advantage?

  A:We have the high quality ,and the good factory price.

4.Q:What about the installation?

    AOur engineer can be sent to your country. but customer should pay the air tickets. besides, customer should arrange the accommodation for them during the trip. 

5.Q:How can you control the quality and delivery?

   A: All our machines will be tested before packaging. wooden packaing is strong and safety for long delivery .

Service:                                                                                            
1.We will delivery the machine and provide the bill of load on time to make sure you can get the machine quickly
2.We will send our technical enginner to your country to do installation, and training.
3.After our machine arrived to your country, we can send our technician to do the installation and training, and your part bear the airplane fee, the local accommadation and time fee.
4.One year free spare part free with our machine.
5.One year warranty
Classification of Emulsifying Agent Food Emulsifier in Milk


 

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