200L/H lab use homogenizer with 25Mpa high pressure (30MPa 40MPa 60MPa 70Mpa 100MPa are all available)
A homogenizer is a piece of laboratory or industrial equipment used for the homogenization of various types of material, such as tissue, plant, food, soil, and many others.
High pressure Homogenization Definition
Homogenization is the process of converting two immiscible liquids (i.e. liquids that are not soluble, in all proportions, one in another) into an emulsion (an emulsion is a type of colloid, which is a substance microscopically dispersed throughout another substance; when both the dispersed and the continuous substances are liquids, the colloid is called an emulsion). Sometimes two types of homogenization are distinguished: primary homogenization, when the emulsion is created directly from separate liquids; and secondary homogenization, when the emulsion is created by the reduction in size of droplets in an existing emulsion. Homogenization is achieved by a mechanical device called a homogenizer.
Homogenization or homogenisation is a processe used to make a mixture of two mutually non-soluble liquids the same throughout. This is achieved by turning one of the liquids into a state consisting of extremely small particles distributed uniformly throughout the other liquid. A typical example is the homogenization of milk, where the milk fat globules are reduced in size and dispersed uniformly through the rest of the milk.
High pressure Homogenizer Application
One of the oldest applications of homogenization is in milk processing. It is normally preceded by "standardization" (the mixing of several different milking herds and/or dairies to produce a more consistent raw milk prior to processing and to prevent, reduce and delay natural separation of cream from the rest of the emulsion). The fat in milk normally separates from the water and collects at the top. Homogenization breaks the fat into smaller sizes so it no longer separates, allowing the sale of non-separating milk at any fat specification.
Homogenize Methods
Use Homogenizing valve, a method to homogenize at high pressure.
Milk homogenization is accomplished by mixing massive amounts of harvested milk to create a constant, then forcing the milk at high pressure through small holes. Yet another method of homogenization uses extruders, hammermills, or colloid mills to mill (grind) solids. Milk homogenization is an essential tool of the milk food industry to prevent creating various levels of flavor and fat concentration.
Another application of homogenization is in soft drinks like cola products. The reactant mixture is rendered to intense homogenization, to as much as 35,000 psi, so that various constituents do not separate out during storage or distribution.
Hot Sell Homogenizer for laboratory
30L/H homogenizer 40Mpa 2.2KW
30L/H homogenizer 60Mpa 3KW
30L/H homogenizer 100Mpa 4KW
50L/H homogenizer 40Mpa
50L/H homogenizer 60Mpa
50L/H homogenizer 70Mpa
50L/H homogenizer 100Mpa
60L/H homogenizer 40Mpa
60L/H homogenizer 60Mpa
60L/H homogenizer 100Mpa
100L/H homogenizer 25Mpa
100L/H homogenizer 30Mpa
100L/H homogenizer 40Mpa
100L/H homogenizer 60Mpa
100L/H homogenizer 70Mpa
100L/H homogenizer 100Mpa
200L/H homogenizer 25Mpa 30Mpa 40Mpa 60Mpa 70Mpa 100Mpa
300L/H homogenizer 25Mpa 30Mpa 40Mpa 60Mpa 70Mpa 100Mpa
Other big capacity high pressure homogenizer
The above listed homogenizers are mainly used for laboratories for school and factory. We also have 500L~2000L/H homogenizers with 25Mpa to 100Mpa pressure.
If you are in need of any of them please get in touch with us directly.
offer high pressure homogenizer with 25Mpa 30Mpa 40Mpa 60Mpa 70Mpa 100Mpa
A homogenizer is a piece of laboratory or industrial equipment used for the homogenization of various types of material, such as tissue, plant, food, soil, and many others.
High pressure Homogenization Definition
Homogenization is the process of converting two immiscible liquids (i.e. liquids that are not soluble, in all proportions, one in another) into an emulsion (an emulsion is a type of colloid, which is a substance microscopically dispersed throughout another substance; when both the dispersed and the continuous substances are liquids, the colloid is called an emulsion). Sometimes two types of homogenization are distinguished: primary homogenization, when the emulsion is created directly from separate liquids; and secondary homogenization, when the emulsion is created by the reduction in size of droplets in an existing emulsion. Homogenization is achieved by a mechanical device called a homogenizer.
Homogenization or homogenisation is a processe used to make a mixture of two mutually non-soluble liquids the same throughout. This is achieved by turning one of the liquids into a state consisting of extremely small particles distributed uniformly throughout the other liquid. A typical example is the homogenization of milk, where the milk fat globules are reduced in size and dispersed uniformly through the rest of the milk.
High pressure Homogenizer Application
One of the oldest applications of homogenization is in milk processing. It is normally preceded by "standardization" (the mixing of several different milking herds and/or dairies to produce a more consistent raw milk prior to processing and to prevent, reduce and delay natural separation of cream from the rest of the emulsion). The fat in milk normally separates from the water and collects at the top. Homogenization breaks the fat into smaller sizes so it no longer separates, allowing the sale of non-separating milk at any fat specification.
| model | 0.2/25 | 0.3/25 |
| rated pressure Mpa | 25 | 25 |
| Pressure range Mpa | 0~25 | 0~250 |
| rated flow M³/h | 200L/H | 300L/H |
| transmission medium | Milk, bean milk, fruit juice..... | Milk, bean milk, fruit juice..... |
| medium temperature ºC | ≤85 | ≤85 |
| material inlet diameter mm | 25 | 25 |
| material outlet diameter mm | 15 | 15 |
| feeding and discharge pipe diameter | 1/2″ | 1/2″ |
| motor power KW | 2.2 | 3 |
| overall dimensions L×W×H mm | 755×520×935 | 920×500×950 |
| Weight kg | 260 | 300 |
| Unit price usd |
Homogenize Methods
Use Homogenizing valve, a method to homogenize at high pressure.
Milk homogenization is accomplished by mixing massive amounts of harvested milk to create a constant, then forcing the milk at high pressure through small holes. Yet another method of homogenization uses extruders, hammermills, or colloid mills to mill (grind) solids. Milk homogenization is an essential tool of the milk food industry to prevent creating various levels of flavor and fat concentration.
Another application of homogenization is in soft drinks like cola products. The reactant mixture is rendered to intense homogenization, to as much as 35,000 psi, so that various constituents do not separate out during storage or distribution.
Hot Sell Homogenizer for laboratory
30L/H homogenizer 40Mpa 2.2KW
30L/H homogenizer 60Mpa 3KW
30L/H homogenizer 100Mpa 4KW
50L/H homogenizer 40Mpa
50L/H homogenizer 60Mpa
50L/H homogenizer 70Mpa
50L/H homogenizer 100Mpa
60L/H homogenizer 40Mpa
60L/H homogenizer 60Mpa
60L/H homogenizer 100Mpa
100L/H homogenizer 25Mpa
100L/H homogenizer 30Mpa
100L/H homogenizer 40Mpa
100L/H homogenizer 60Mpa
100L/H homogenizer 70Mpa
100L/H homogenizer 100Mpa
200L/H homogenizer 25Mpa 30Mpa 40Mpa 60Mpa 70Mpa 100Mpa
300L/H homogenizer 25Mpa 30Mpa 40Mpa 60Mpa 70Mpa 100Mpa
Other big capacity high pressure homogenizer
The above listed homogenizers are mainly used for laboratories for school and factory. We also have 500L~2000L/H homogenizers with 25Mpa to 100Mpa pressure.
If you are in need of any of them please get in touch with us directly.
offer high pressure homogenizer with 25Mpa 30Mpa 40Mpa 60Mpa 70Mpa 100Mpa